Homemade. Coming from a traditional manufacturing process, white cheese is made from fresh whole milk, matured for 24 hours, and drained in bags. The curd is then delicately conditioned so that it is broken as little as possible.
The curdled white cheese has a superb satin grain, soft and melting in the mouth. It will go wonderfully in your savory or sweet recipes, with a spoonful of jam, honey, etc. or simply plain.
Ingredients
For MONDAY arrival - order by TUESDAY 12 noon
For FRIDAY arrival - order by THUESDAY 12 noon