Beef Stock Powder 牛肉味湯粉 Haco

Dosage:
20 g of powder to 1 L water.

Preparation:
Dissolve required amount of product in boiling water and stir.

Yield:
1200 g (full pouch) yields 60 Liters

Enrich with:
Thin noodles, neatly cut vegetables, meat balls, cooked rice, chopped herbs, diced tomatoes, royale, profiteroles, fried batter pearls, diced boiled meat.

Refine with:
A dash of Sherry, Port, Brandy etc.

Applications:
This full-flavour, clear no MSG stock is indispensable and a "must" in every professional kitchen. It has countless applications and can be used as a base for all types of clear and cream soups; as a base for stews; for preparing both white and brown sauces and gravies. Beef Stock boosts the flavour and strengthens weak home-made stocks, soups, sauces and gravies. To cook rice dishes, such as risotto and pilaf and farinaceous specialties. To steam vegetables and potatoes.

Shelf-life:
720 days