Vanilla Flan/ Creme Brulee Powder 香草布丁粉/ 法式焦糖燉蛋粉 1. Haco

Nutrition Information

Yield & Preparations 

• yield: 15 liters

•  To prepare Vanilla Flan: For 45 portions: 480 g of powder to 4 L milk

• To prepare Crème Brûlée: For 85 portions: 480 g of powder to 8 L heavy cream and 240 g white sugar. 

• Vanilla Flan: Blend required amount of powder into warm milk while stirring well with a whisk. Bring to boil stirring constantly. Reduce heat and simmer for 2 - 3 minutes, stirring occasionally. Pour into dishes/ramequins and chill in refrigerator (5°C) till set. Flip dishes/ramequins over for serving. Suggestion: Fill some liquid caramel into dishes/ramequins BEFORE adding the cooked vanilla flan.

• Crème Brûlée: Blend required amount of powder and white sugar into warm milk while stirring well with a whisk. Bring to boil stirring constantly. Reduce heat and simmer for 2 - 3 minutes, stirring occasionally. Pour into heat proof dishes/ramequins and chill in refrigerator (5°C) till set. Just before serving: Sprinkle some brown sugar on top and brown with a blow torch. 

Packaging

• PET/Aluminium Zipper Pouch

Shipping Unit

• Per case 6 pouches (6 x 1200g)

• Per pallet 75 cases (Layer per pallet 15 cases)

• Gross weight p/case 10.686kg

• Measurements p/case 30.5 L x 24.7 W x 27 H (cm)

Shelf Life & Storage Condition

• 720 days

• Keep in a cool & dry place

Article Number

• 868136  

Rich flavored, perfect for using as it is

• Easy and convenient solution for a classic favourite.

• Can also be used for making Crème Brûleé

• Application ideas: Classic Vanilla Flan, Classic Vanilla Crème Brûlée, Orange/Lemon Zet Flan, Coffee Crème Brûlée & etc.