LAC720697
GENERAL DESCRIPTION
Cream Cheese is a fresh white firm bodied cheese, manufactured from quality standardised milk which is pasteurised and homogenised before the addition of starter culture organisms. The cultured milk is heated, separated, with salt and stabilisers added to the curd prior to agitation and then packed.
INGREDIENTS LIST (in descending order)
Pasteurised Milk 74%
Cream (from milk) 24%
Salt 0.76%
Stabilisers (E410,E412) 0.62%
Starter culture 0.62%
COUNTRY OF ORIGIN
Made in Australia
Olmeda Origenes
Latteria Sorentina
Olmeda Origenes
Latteria Soresina