Characteristics:
A bombardment of pure cocoa, followed by notes of toasted coconut, typical of African cocoas.
A georgous length of flavour with a smoky aftertaste, the signature feature of Papua New Guinea beans.
And slightly acidic and vegetal notes obtained by incorporating beans from the Mekong Delta in Vietnam.
Cocoa Beans Origins:
Vietnam - Papua New Guinea - Ghana - Ivory Coast
Application: Mousses, cremeux, moldings, coating, chocolate bars, ice-creams, ganaches
