Chilled Rillettes Thon De Saint Jean De Luz Au Piment D'Espelette 法國艾斯佩雷產地辣椒金槍魚肉醬 Onake

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Tuna rillette from Saint Jean de Luz, delicately seasoned with Espelette pepper.

To share with friends on country bread toasts with a light rosé or red wine. Storage at room temperature. Ingredients: tuna (thunnus alalunga) 50%, liquid cream, stock, potato flakes, lemon juice, onions, olive oil, mustard, garlic, herbs, salt, agar-agar, Espelette pepper 0, 2%. All organic ingredients except wild and local tuna