DESCRIPTION ▲
Lightly sweet and sour, the cherries with vinegar highlights the taste of the Kintoa ham and the ham from Les Aldudes Vallée.
INGREDIENTS ▲
Cherries with pits, sugar, water, white vinegar, alcohol, red vinegar and balsamic vinegar. 3% vol.
STORAGE ▲
Please check the expiry date before opening. After the opening and keep it in the fridge.
SUGGESTION ▲
Ideally served with red meat or dry salt meat.
