Basque black pudding is rich in meat, seasonned with onions and Espelette pepper AOC Enjoy the Basque black pudding in an omelet served with pimientos del piquillo. It's delicious! Basque pork head meat, onion, blood, carrot, leek, Basque pork heart, salt, Espelette pepper AOC, black pepper. Keep the tin of black pudding in a dry environment. Eat the black pudding within 2-3 days after opening and keep it in the fridg The Basque black pudding could be eaten cold or pan fried in slices..
