The rear limb of the Iberian acorn-fed pig bred outdoors in perfect harmony with and integrated into the ecosystem. Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary item with unequalled aromas and flavours.
Curing: 48 months
Characteristics: A 100% natural product, healthy and with high nutritional value. It has a characteristic colour from pink to red-purple, and fat of brilliant appearance. The flavour is delicate, low in salt, leaving a delicious taste in the mouth.
Nutritional values (100 g)
Energy value: 331 Kcal /1378 KJ
Carbohydrates < 0.8 g of which: Sugars: 0 g
Proteins: 33.2 g
Fats 22 g of which: Saturated: 6.5 g
Fibre alimentary: None
Sodium: 1935 mg
