• Frozen
Chilled Nzl Lamb Hindshank 紐西蘭後腱子羊肉 Coastal Lamb

Chilled Nzl Lamb Hindshank 紐西蘭後腱子羊肉 Coastal Lamb

COS0070

Register now to see the price

COOKING TIPS

ROAST

Brush with oil, season generously with salt and pepper and roast at 150 C for a couple of hours.

 

SLOW COOKER

Dust with flour, brown in a hot fry pan, put in slow cooker with stock (allow 1C stock per 1kg meat) and cook as per slow cooker recipe / instructions

22 Items

Data sheet

Reference
COS0070
Origin
New Zealand
Condition
Chilled
Cut
Shank

More products in the same category

See all product