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CAV0001
Description
Bottarga is another interpretation of the fish. It consists of dried wild mule eggs. Very present in the mediterranean cookings, its powerful and iodized taste will liven your appetizers and will shake up your dishes.
Tasting recommendations
In slices on bread or blinis its powerful and iodized taste will liven up your appetizers and will shake up your dishes.
Weights available
Vacuum sealed, 100g.
Storage conditions
Storage conditions: Preserve in a cool and dry place (6 to 8°C), Shelf life: 3 months
Bottarga
