Chilled Paul'S Buttermilk 白脫牛奶 Paul'S

PAU22608

Originally Buttermilk was the milk that remained after cream was churned to make butter. Today Pauls Buttermilk is created by adding cultures to low fat milk. This creates a slightly thick milk with a refreshing tang not unlike that of yoghurt.

Low Fat Milk (1% milk fat), Salt, Cultures