CHEMICAL AND PHYSICAL
Phosphatase Negative
pH 4.5 – 5.5
BACTERIOLOGICAL (CFU*)
Total contaminating plate count / 1 g < 1 000
Yeast/moulds / 1 g < 30
Coliforms at 30°C / 1 g < 10
Listeria** / 25 g None
Analysis according to standard methods (IDF or ISO)
* Colony-forming unit
** According to control plan
NUTRITIONAL VALUES (calculated)
Energy value (/ 100 g) : 3 050 kJ / 740 kcal
Nutritional Information *
Sugar (Lactose) < 0.1 g
Saturated fatty acids 53.3 g
Sodium 12 mg
*Theoretical values/100 g
