Sardine Pilchardus is an exceptional fish due to its unsaturated fat and its extraordinary taste. It is caught in the North Sea of the Iberian Peninsula and it is cleaned and hand canned, one by one, after a light toasted directly in the fishing vessel. It is kept in olive oil.
Cooking suggestion
Sardines and Piquillo Peppers Salad.
Shelf Life
6 years
Origin
Pontevedra, Galicia
Presentation
Tin 115 gr, 16/20 sardines
https://www.youtube.com/watch?v=t3I0UvE6DZ0
