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Behind the flavor of each Manchego cheese lies the effort of the people who put their commitment into the task of ensuring its origin and quality. Olmeda Orígenes offers to you and your guests this remarkable Manchego Cheese with Denomination of Origin, elaborated in our dairy in Madridejos (Toledo) with all the dedication of their people.
This Manchego Cheese is produced with the best milk from “Manchega Sheep”, a type of sheep native from La Mancha region. From Olmeda Orígenes we trust on our providers, which count on a family tradition for the elaboration of these savory cheeses. The cheeses are manually molded and left to age between 4 and 5 months for semi cured cheese and 6 to 8 for cured cheese.
