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To be ordered on an indent basis Lead time - around 2 weeks
Stabilizer mainly used f or sorbets.
• Improves smoothness, sharpness, creaminess by avoiding cristals
• Provides a noticeable gain with expansion
• Emulsifies the mix ingredients and corrects its viscosity .
• Delays the melting of ice pops.
• NORMAL DOSE : 3 to 5 grams per litre.
Flavors & Chefs
Louis Francois
Eurovanille
