Chestnut Puree 無糖栗子茸 Imbert

PH 5.6 + /- 0.3 AW 0.98
Brix : 9 +/- 1 (brix degrees obtained only by the sugar of the fruit itself)

Total Minimum Durability Date: 36 months
Minimum Durability Date upon receipt: 24 months

METHOD OF PRESERVATION:
Before opening: at room temperature
After opening: store at 0/2 ° C for a maximum of 24 hours by cellophaning the product