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LEM7123
Product description
Salty buckwheat galettes of Brittany, garnish and warm with the ingredients of your choice (ham, cheese, vegetables ...).
Preparation guidelines
Defrosting: Let defrost for 6 hours in the refrigerator at + 4°C (recommended) or 1 minute and 40 seconds in the microwave, in defrost mode.
Reheating: Place your buckwheat galette on a plate heated to 200°C (recommended) or on a pan with a knob of butter. Garnish with the ingredients of your choice (egg, ham, vegetables, cheese ...) and fold the buckwheat galette. Warm 10 seconds on each side.
Ingredients
Water, buckwheat flour 32%, seasalt of Guérande 1%. Processing aid (greasing agent): sunflower oil. Expressed as a percentage of the weight of the product before cooking.
