CARABINERO
Striking appearance and intense sea flavours.The flavour predominantly comes from its substantial head, which is excellent for preparing a wide range of rices, sauces, soups and creams. Also ideal in raw dishes
| Scientific name |
Plesiopenaeus edwardsianus |
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| Origin |
Spain, Morocco |
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| Zone |
FAO 37 Mediterranean Sea
FAO 34 Eastern Central Atlantic |
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| Details |
0% glaze, pure raw, no treatment |
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