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CFR2017
Description : Ready-to-use pasteurised liquid egg white, pasteurised in its packaging, without additives or preservatives.. The specific process for this product can guarantee whipping properties higher than unpasteurized egg white. Packaged in plastic handled bottles, their screw-tops will ensure easiness to open and close.
Appareance & texture : Liquid
Colour : white
Odor & taste :Typical of liquid egg white
Ingredients: EGG white
1 kg of egg white = 33 eggs (medium grade)
Breeding of laying hens : Caged eggs - Standards
laying down detailed rules as regards marketing standards for eggs
