A cold cut prepared with the finest minced meat exclusively from Iberian swine, seasoned with secret spices for the tasting of an exquisite product. Characteristics: The cut reveals an intense red colour, dappled in reddish white, coarse chopped with brilliant lard filtrations typical of extensively bred Iberian swine. Nutritional values (100 g) Energy value: 422 Kcal / 1757 KJ Carbohydrates 2 g of which: Sugars: 0 g Proteins: 25.8 g Fats 34.7 of which: Saturated: 12.3 g Fibre alimentary: None Sodium: 2.65 g
