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HJB0003
Ingrédients : Rapsberry vinegar (75%), sugar, concentrated rapsberry juice, flavor.
Origine / Origin : Product made in Germany and processed in France.
Certification : Product Kosher certified.
FABRICATION :
This vinegar results from a double fermentation of juice : an alcoholic fermentation
followed by an acetic fermentation. The yeasts naturally present in fruit juice will transform sugar into
alcohol, thus the juice will become wine. Then the bacteria naturally present in fruit wine will transform the
alcohol into vinegar. The vinegar thus obtained does not undergo any pasteurization. The vinegar is then
filtered before being bottled. No adjuvant is added during aging or during packaging.
