Chilled Tetilla Cheese From Galicia 西班牙tetilla芝士 Olmeda Origenes

This “Tetilla” cheese with DOP is made from pasteurised milk from the Galicia cows such as the “Rubia Galega”. It’s conical in shape, has a mild, slightly acidic taste. Its texture is creamy. It should be stored cold and removed a few hours before serving. It can be eaten as it is or, due to its texture spreads on toast. Shelf Life 12 months Origin Sarriá, Lugo